X-ray Machines for Food Processing | Eagle Product Inspection (2024)

FAQs

What is the use of X-ray machine in food industry? ›

X-ray inspection systems for the food industry can detect foreign objects, such as metal, glass, plastic, stones, or bones, as well as inspect packaging integrity and check for product irregularities, protecting consumers and keeping with the required compliance regulations and standards.

The bottom line: X-ray inspection of packaged and bulk food product is proven to be extremely safe. There is no documented evidence of adverse health effects of X-rays on equipment operators, the food products that travel through the equipment and ultimately the consumer of those products.

An X-ray inspection system allows you to detect contaminants within your products easily. X-ray technology can detect the following contaminants: Metal fragments: Like a metal detector, X-ray inspection systems search for pieces of metal within the product, including stainless steel, ferrous, and nonferrous metal.

Screening will never include placing anything into the medically necessary liquid. TSA X-ray machines do not adversely affect food or medicines.

The food is exposed to ionising radiation, either from gamma rays or a high-energy electron beam or powerful x-rays. Gamma rays and x-rays are a form of radiation that shares some characteristics with microwaves, but with much higher energy and penetration.

X-Ray Effects on Food Quality

In day-to-day practice, x-rays do not reduce food quality with radiation; rather, they improve it. X-ray inspection systems keep your food safe by: Removing harmful contaminants: X-ray machines don't just locate large contaminants inside food products.

The FDA's radiation safety performance standard for cabinet x-ray systems requires that external radiation emission from a cabinet x-ray system not exceed an exposure of 0.5 milliroentgens in one hour. Most cabinet x-ray systems emit less than this limit.

The strength of this case report is that it demonstrates that a plain film of the chest may be helpful in diagnosis of an esophageal food bolus impaction and allow for prompt definitive treatment. X-rays are typically used to assess for radiopaque foreign bodies or perforation.

However, most food, vegetable matter and plastic toys won't appear on chest X-ray films. Inspiratory and expiratory phase X-ray. These are X-rays taken when the child has inhaled and then exhaled the air out of their lungs.

X-ray radiography: Detects bone fractures, certain tumors and other abnormal masses, pneumonia, some types of injuries, calcifications, foreign objects, or dental problems. Mammography: A radiograph of the breast that is used for cancer detection and diagnosis.

How often should X-ray machines be inspected? ›

Scanning of food products is necessary for health, safety, and research which we explore in more detail below. Detecting Foreign Materials: X-ray machines can find dense, dangerous materials in foods such as metal, plastic, glass, stones, and calcified bone. Last September, Tyson Foods recalled over 132,000 lbs.

X-ray opaque objects and areas the X-ray is unable to penetrate will produce black areas in the image and such areas are referred to as “X-ray Opaque”. Thick metals, crystal, and some types of glass, e.g. camera lenses, which include special lead compounds added to the glass will also be opaque.

Remain at least 6 feet (2 meters) away from an x-ray radiation source. Radiation is significantly reduced by distance. Do not be near x-ray equipment, if not required, move away. Never stand in the line with the direct x-ray beam.

X-ray radiography: Detects bone fractures, certain tumors and other abnormal masses, pneumonia, some types of injuries, calcifications, foreign objects, or dental problems. Mammography: A radiograph of the breast that is used for cancer detection and diagnosis.

Industrial and research uses of X-rays include X-ray crystallography and fluoroscopy which are commonly used for the quality control of materials (i.e. metal quality) and investigating the properties of materials.

X-ray inspection

The use of X-ray technology is most familiar to people through its use in medical imaging. However, X-rays can also penetrate food products and allow the imaging of the internal features of the food to detect physical defects or contaminants without damaging the food product.

Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer.